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What do you get when you cross the beauty and perfection of Japanese style with pure Beligian chocolate and Australian flavours? The answer is Nakamura Chocolates – crafted right here in Perth.
Yuki Nakamura makes every her chocolate by hand. She is gaining international attention with her chocolates now being produced and eaten in Japan.
It all started when Taihei Nakamura, upon returning from Paris to Tokyo, brought home a box of chocolates for his 6 year old daughter, Yuki. On that day Chocolatier Nakamura’s passion for chocolates was born!
Once an adult, after several years in Canada exploring her passion, Yuki completed her formal training at Savour Chocolate and Patisserie School in Melbourne. Then moved on to take a position in the kitchen of Choux Cafe in Swanbourne.
Yuki continued to practice and study, honing her skills, designs and recipes. She then treated friends and family to her unique luscious fillings set in exquisitely crafted chocolates.
It wasn’t until her move to Australia that she decided to share her chocolates with all, opening Nakamura Chocolates. She is now treating our clients to her magic with a Special Event.
Sit back, relax and watch in awe. And if you like, learn beside Yuki as, with her elegant, gracious manner she guides you in the necessary skills. Her wish is that you take home the know-how to craft chocolates in your own kitchen to enjoy with your loved ones.
Included in this Special Event presentation
The skill of Tempering Chocolate
Mold Chocolates, care and use of molds plus technique to make perfect chocolate ‘shells’
Enrobed Chocolates, dipping and coating
Chocolate Decoration, transfers, dusts and patterns
Milk Chocolate Truffle – vanilla ganache
Dark Salted Caramel Chocolate – salted caramel filling
Milk Grand Marnier Chocolate
Enjoy a freshly baked Double-Iced Mocha Cake with fresh Coffee or Tea during a break in the proceedings.
What is a Special Event?
One-Off or Limited Edition occasions, Special Events include plenty of culinary education surrounding wonderful recipes and techniques cooked and explained in front of you. These social, demonstration-style events include an invited guest chef, speaker or a specialist in a certain field of food. We comfortably seat up to 40 people in our kitchen. Everyone gets a great view and two large screens mean you see the preparation up-close. Food is served ‘sample size’, in this case morning tea is included and a sample of Yukis creations can be taken home (up to you whether you choose to share or keep the treats for yourself!) Jump in quick as places are limited. These are very special opportunities.
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