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Cooking Classes

The ultimate collection of live cooking classes. Your choice of hands on experiences or demonstration style classes, plus artisan guest presenters. Learn from the experts.

Classic French Bistro

3 hours

Hands On

$130 /pp More Info

Dim Sum Chinatown Dumplings

3 hours

Technique Workshop

$130 /pp More Info

Indian Curry Opulence

3 hours

Hands On

$130 /pp More Info

Mexican Taste Fiesta

3 hours

Hands On

$130 /pp More Info

Tastes of Tokyo

3 hours

Hands On

$130 /pp More Info

Friday Lunch Club
NEW CLASS

2HRS 30 MIN

Demonstration

$120 /pp More Info

Spanish Cantina

3 HOURS

Hands On

$130 /pp More Info

Barbeque Boss

3 HOURS

Hands On

$130.00 /pp More Info

Asian Street Food

3 hours

Hands On

$130 /pp More Info

New York Nosh

3 hours

Hands On

$130 /pp More Info

Mystique of Morocco

3 hours

Hands On

$130 /pp More Info

Brunching Out @ Home

3 HOURS

Hands On

NEW Class

$130.00 /pp More Info

Essential Knife Skills

3 hours

Technique Workshop

$130 /pp More Info

Heavenly Vegetarian

3 hours

Hands On

$130 /pp More Info

Smoked and Fired by Wood

3 hours

Technique Workshop

$130 /pp More Info

Exceedingly Good Pies and Tarts

3 hours

Technique Workshop

$130 /pp More Info

High Tea Heaven

3 hours

Technique Workshop

$130 /pp More Info

Enlightenment of Steam

3 HOURS

Hands On

Technique Workshop

$130.00 /pp More Info

Beautiful Bread Making

3 hours

Technique Workshop

$130 /pp More Info

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Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Gift Vouchers

The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!

Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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