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Cooking Classes

Availability shown for classes is for Credit Card or Gift Voucher bookings only.
If you have a CREDIT NOTE VOUCHER, book from the link provided on each class page.
Link at base of this page.

Essential Knife Skills

3 hours

Technique Workshop

$130 /pp More Info

Indian Curry Opulence

3 hours

Hands On

$130 /pp More Info

Tastes of Tokyo

3 hours

Hands On

$130 /pp More Info

Intoxicating Thai

3 hours

Hands On

$130 /pp More Info

Heavenly Vegetarian

3 hours

Hands On

$130 /pp More Info

Classic French Bistro

3 hours

Hands On

$130 /pp More Info

Dim Sum Chinatown Dumplings

3 hours

Technique Workshop

$130 /pp More Info

Italian Obsession Pasta Pizza Gnocchi

3 hours

Technique Workshop

$130 /pp More Info

Spanish Tapas

3 hours

Hands On

$130 /pp More Info

New York Nosh

3 hours

Hands On

$130 /pp More Info

The Good Loaf - Sourdough Bread

3 HOURS

Technique Workshop

$130 /pp More Info

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Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Think cooking school!

Culinary Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Gift Vouchers

The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!

Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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