Availability shown for classes is for Credit Card or Gift Voucher bookings only. If you have a CREDIT NOTE VOUCHER, book from the link provided on the Terms and Conditions page. Link at base of this page.
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running