Apologies but all our cooking classes are full. Please join the waiting list (on each class page , button on right hand side) for any class you’d like to attend so we can contact you if a place becomes available.
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running