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Corporate Private Events

Business group teambuilding has never been this tasty!
Cooking and eating together is a perfect way to build relationships.

Here’s an opportunity to host an occasion the whole team will love.

Since 2006 we have hosted over 13,000 people at Corporate Events. We love working with businesses to provide enjoyable and delicious experiences.

Creating an amazing meal to share with your colleagues naturally presents opportunities to communicate and join forces on a new level.

Our cooking classes also offer the ideal environment to relax with key clients. It’s a perfect time out of the office to build those all important relationships.

You’ll be really impressed with the amazing food your group will make together with expert guidance!

Our Cooking School is located just 8 minutes from Perth’s CBD in Mt Pleasant, just off the Kwinana Freeway Canning Bridge exit.

Events are easy to organise, simply get in touch and once we’ve talked you can leave everything in our hands! Take a look at the tasty class options we offer below.


Three Course Meals

Create your very own menu for a three-course long table dining experience.

Choose from a wide variety of tempting recipes and cuisines. We assist you to match each course, ensuring the result is perfect.

There is something for everyone within this selection.

Shared Plate Dining

Shared plate eating gives a broad choice for diners.

This is a social way to enjoy tasty platters which circulate the table and encourage conversation.

We offer plenty of class selections that provide relaxed dining at its’ best.

Health Focus

A workplace that encourages healthy habits is unarguably the best to work in.

Food choices are all-important for a clear head and general vitality.

Create fresh, tasty and nutritious dishes so your team functions at its’ potential.

Ready to put the apron on?

Let’s cook up a successful experience for your team
to make the most of your time out of the office.

Call our office on +61 8 9319 1097 or click on the button below to send us an email enquiry.

Frequently Asked Questions

How many participants can you cater for?

We can accommodate up to 22 people for a Hands-On style class and 40 for a Chef’s Table Demonstration.

How long do classes run for?

The event runs for 4 hours. This gives time for arrival, safety brief and kitchen orientation as well as coking and eating!

Where do we park?

We can organise free underground secure parking after 5:30pm on week nights. Otherwise during office hours paid street parking is available on Ogilvie Road or free parking along the Esplanade.

Where are you located?

8 minutes from Perth CBD in Mt Pleasant. Less than 1 minutes drive from the Canning Bridge exit off the freeway. It’s easy to catch a train or bus from the CBD and walk 5 minutes to Ogilvie Road.

Can we hold a meeting before/after class?

If you have booked an event with us and need extra time for a presentation or meeting please let us know.  With a large Smart-TV Screen, computer connections and a 22 seat long table, our dining room is ideal.

When can we hold our event?

We reccomend LUNCH CLASSES be held from 10:30am to 2:30pm and DINNER CLASSES from 5:30pm to 9:30pm. Events can be held during the day or evening depending on availability. Please call us to discuss.

Can you accommodate dietary requirements?

We do our best to, and can accommodate most dietary requirements depending on recipes chosen.

Can we BYO?

Events are BYO alcohol. We provide glasses and refrigeration. We have Billi Taps in our kitchen and dining room offering still and sparkling filtered water. Our homemade Lemon Squash is provided as a non-alcoholic alternative.

What do you provide in class?

We provide fresh food, aprons, name badges and recipes…in fact everything you need for this event. You just bring the people (and wine/beer if appropriate).

How much are your classes?

Cost depends on participant numbers, time of day and day chosen. Please contact us for a quote.

Collaborate • Unwind • Learn

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Meet the team

Tracey Cotterell

Tracey Cotterell
Tracey Cotterell


Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell


Favourite Meal: