Here’s an opportunity to host an occasion the whole team will love.
Since 2006 we have hosted over 12,000 people at Corporate Events. We love working with businesses to provide a delightful and delicious event for your staff or clients.
For our business clients we offer teambuilding, collaboration and heaps of fun. Creating an amazing meal to share with your colleagues naturally creates opportunities to communicate and join forces on a new level.
Our cooking classes also offer the ideal environment to relax with key clients. It’s a perfect time out of the office to build those all important relationships.
You’ll be really impressed with the beautiful food your group will make together!
Our new Cooking School venue is conveniently located 8 minutes from Perth’s CBD. Find us just off the Freeway in the Canning Bridge Precinct building. Free evening underground parking available.
Just give us a call and leave the organisation in our hands! See fun range of classes with delicious menu suggestions below.
NOTE: Please ensure you let us know any dietary requirements on booking as some recipes may need to be altered to suit. Thank you.
Let us cook up your next successful corporate event. The 3 hour classes combine collaborative hands-on cooking with relaxed dining. The balance between education and enjoyment has been carefully combined to make the most of your time out of the office.
Whether you are looking for a way to wow your clients or a memorable team building experience with colleagues we would be delighted to assist you. We know you are busy, so we make this as easy to arrange as possible.
Give us a call on 9319 1097 for a chat or email the office if you have an inquiry about a private event or to ask for a quote.
If you’d like to reward your team at Christmas for their hard work with one of our exciting events, bookings are being taken now. Limited dates and times are available over this period. We look forward to assisting you in any way we can to make this your best Christmas event yet. Email us to inquire about a Christmas Corporate Class.
“Everyone had an absolute ball at the cooking class, they are still raving about it a week later! There have already been a few who have tried the new recipes at home.
The staff are obviously very experienced and very well organised. All the instructions were explained clearly, which made it very easy and enjoyable for us, preparing all the food and eating it. And the food tasted absolutely amazing!
Our outcome was just to have fun, unwind and spend time with each other out of the office. That was definitely achieved! We also snuck some team building in there too!”
Ranford Medical Group
“It was a great afternoon, learning to make delicious foods as a team and then enjoying it together.”
“The class was thoughtful and well planned, which meant that we could enjoy both the experience of cooking, as well as the experience of dining. The team at MoT were very engaging and charismatic, which made for a fantastically fun day.”
“This was my first visit to a cooking school and I loved it, we had so much fun cooking in a group, a great corporate event. Everything was ready for our arrival, extremely well organised and excellent fun teachers. I can highly recommend Matters of Taste.”
KPMG Enterprise Team
Are you looking for a fun and unique event to share with your team or clients? Think cooking school!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
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TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
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