Since 2006 we have hosted over 13,000 people at Corporate Events. We love working with businesses to provide enjoyable and delicious experiences.
Creating an amazing meal to share with your colleagues naturally presents opportunities to communicate and join forces on a new level.
Our cooking classes also offer the ideal environment to relax with key clients. It’s a perfect time out of the office to build those all important relationships.
You’ll be really impressed with the amazing food your group will make together with expert guidance!
Our Cooking School is located just 8 minutes from Perth’s CBD in Mt Pleasant, just off the Kwinana Freeway Canning Bridge exit.
Events are easy to organise, simply get in touch and once we’ve talked you can leave everything in our hands! Take a look at the tasty class options we offer below.
Create your very own menu for a three-course long table dining experience.
Choose from a wide variety of tempting recipes and cuisines. We assist you to match each course, ensuring the result is perfect.
There is something for everyone within this selection.
Shared plate eating gives a broad choice for diners.
This is a social way to enjoy tasty platters which circulate the table and encourage conversation.
We offer plenty of class selections that provide relaxed dining at its’ best.
A workplace that encourages healthy habits is unarguably the best to work in.
Food choices are all-important for a clear head and general vitality.
Create fresh, tasty and nutritious dishes so your team functions at its’ potential.
Call our office on +61 8 9319 1097 or click on the button below to send us an email enquiry.
We can accommodate up to 22 people for a Hands-On style class and 40 for a Chef’s Table Demonstration.
The event runs for 4 hours. This gives time for arrival, safety brief and kitchen orientation as well as coking and eating!
We can organise free underground secure parking after 5:30pm on week nights. Otherwise during office hours paid street parking is available on Ogilvie Road or free parking along the Esplanade.
8 minutes from Perth CBD in Mt Pleasant. Less than 1 minutes drive from the Canning Bridge exit off the freeway. It’s easy to catch a train or bus from the CBD and walk 5 minutes to Ogilvie Road.
If you have booked an event with us and need extra time for a presentation or meeting please let us know. With a large Smart-TV Screen, computer connections and a 22 seat long table, our dining room is ideal.
We reccomend LUNCH CLASSES be held from 10:30am to 2:30pm and DINNER CLASSES from 5:30pm to 9:30pm. Events can be held during the day or evening depending on availability. Please call us to discuss.
We do our best to, and can accommodate most dietary requirements depending on recipes chosen.
Events are BYO alcohol. We provide glasses and refrigeration. We have Billi Taps in our kitchen and dining room offering still and sparkling filtered water. Our homemade Lemon Squash is provided as a non-alcoholic alternative.
We provide fresh food, aprons, name badges and recipes…in fact everything you need for this event. You just bring the people (and wine/beer if appropriate).
Cost depends on participant numbers, time of day and day chosen. Please contact us for a quote.
Are you looking for a fun and unique event to share with your team or clients? Think cooking school!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
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TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
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