– Tracey Cotterell
Our gourmet food tours are all about serving up unforgettable memories. Sure, that means unforgettable meals, but it goes a lot further than that. Hosted by Tracey and Anthony Cotterell, you’ll travel to the farms that grow your produce and be introduced to the people who are innovating the way that we experience food, from primary producers to artisan makers. So, where are we going next?
On the Hunt Truffle Tour
Hobart, Huon Valley and Bruny Island Tasmania
Southern Forests of Western Australia
Client views about tour experiences
Where it all began?
Our original tours were all about dining in the restaurants we had only read about in glossy magazines. On our first tour, we visited Melbourne’s Longrain Restaurant and sat in awe of the flavours bursting from each Thai dish. Meeting Head Chef, Martin Boetz, in his kitchen took the food experience to the next level and became the seed for our gourmet food tours as they are now.
15 years on and, rather than just experiencing food in a restaurant, we now design immersive city and rural adventures, with insights from some of the most fascinating minds the food world has to offer. Pair that knowledge with travel and a community of like minded people and you get a once in a lifetime culinary experience.