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Extraordinary Food Tours

Enjoy exciting travel experiences and connection with people who are shaping the future of food. These very special tours offer you the chance to be part of something which is out of the everyday ordinary.

SF Food tour group 2021

Hosted by Matters of Taste’s owners, Tracey and Anthony Cotterell, these exciting tours are designed for people who love food, cooking and having fun.

Here are a selection of incredible food travel experiences that you’ll find nowhere else. These tours are what dreams are made of!

Tracey has been designing and hosting bespoke and very personal food adventures around Australia and New Zealand for the past decade. You can travel with your very own chef!

She says “For 20 years, I’ve been teaching people the joys of food and cooking, so I know what the home cook is looking for on a tour. Organising a wide variety of experiences, getting in the ‘back door’ of businesses and meeting key people who are passionate about what they do are all aspects that make these trips so inspiring and unique.”

With Tracey, you’ll get access to the characters that shape our food choices. From primary producers to artisan makers, restaurateurs to professional specialists. These tours are remarkable in that they offer very personalised and rare access to the behind-the-scenes world of food and cooking. This is where you’ll find true culinary gold.

Click on images to see the full itinerary and booking details.


28th April to 2nd May 2021
SORRY THIS TOUR IS NOW FULL!
Western Australia Southern Forests Region


6th to 9th May 2021
SORRY THIS TOUR IS NOW FULL!
Western Australia Southern Forests Region

MORE DETAILS HERE


Food Tour SF SPRING

14th to 17th October 2021
OPEN FOR BOOKINGS NOW!
Western Australia Southern Forests Region

MORE DETAILS HERE


9th to 13th November 2021
OPEN FOR BOOKINGS NOW!
Hobart, Bruny Island and Huon Valley

MORE DETAILS HERE


England Food Tour 2021

June 2021
Postponed until 2022 or 2023
Expressions of Interest welcome
London and The Cotswolds


Come along and join the next group of gourmet travellers on a remarkable food tour.

“…truly exceptional lifetime experiences…your welcoming fun and warmth took the tour to an even higher enjoyment level” Gwendy and Ian

“….very passionate about what you do……everything appeared very easy and things went without a hitch…was very much appreciated.” Kitta

“….all got on well as we share a common interest….itinerary was so exciting and with our dynamic host, we all had a truly wonderful time.” Alison

Register for the Advance Notice List and we’ll keep you updated on new releases. Yes please, include me on the Advance Notice List


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: