Join us on a food adventure

Imagine having the ultimate food experience surrounded by people who share your passion for food and cooking. That’s the kind of adventure we have on our food tours. And, the meals are just one (very important) part of the itinerary!

“Our food tours are designed to be the ultimate insider’s guide to a world of food beyond the borders of your home.”

– Tracey Cotterell

Our gourmet food tours are all about serving up unforgettable memories. Sure, that means unforgettable meals, but it goes a lot further than that. Hosted by Tracey and Anthony Cotterell, you’ll travel to the farms that grow your produce and be introduced to the people who are innovating the way that we experience food, from primary producers to artisan makers. So, where are we going next?

Southern Forests of Western Australia

28th
31st October 2021
Sorry fully booked!
This is an opportunity to immerse yourself in a world of flavour and stories with close-up, personal access to the local heroes who grow our food.

Southern Forests of Western Australia

21st
24th October 2021
Sorry fully booked!
This is an opportunity to immerse yourself in a world of flavour and stories with close-up, personal access to the local heroes who grow our food.

Hobart, Huon Valley and Bruny Island Tasmania

16th
20th November 2021
NEW DATES 9 places
Unearthing culinary delights offered in this unique corner of the world, will leave you refreshed and invigorated.

Hobart, Huon Valley and Bruny Island Tasmania

9th
13th November 2021
Sorry fully booked!
Unearthing culinary delights offered in this unique corner of the world, will leave you refreshed and invigorated.

Southern Forests of Western Australia

23rd
27th March 2022
Express your interest
This is an opportunity to immerse yourself in a world of flavour and stories with close-up, personal access to the local heroes who grow our food.

Client views about tour experiences

Where it all began?

Our original tours were all about dining in the restaurants we had only read about in glossy magazines. On our first tour, we visited Melbourne’s Longrain Restaurant and sat in awe of the flavours bursting from each Thai dish. Meeting Head Chef, Martin Boetz, in his kitchen took the food experience to the next level and became the seed for our gourmet food tours as they are now. 

 

15 years on and, rather than just experiencing food in a restaurant, we now design immersive city and rural adventures, with insights from some of the most fascinating minds the food world has to offer. Pair that knowledge with travel and a community of like minded people and you get a once in a lifetime culinary experience.