Here are a selection of incredible food travel experiences that you’ll find nowhere else. These tours are what dreams are made of!
Tracey has been designing and hosting bespoke and very personal food adventures around Australia and New Zealand for the past decade. You can travel with your very own chef!
She says “For 20 years, I’ve been teaching people to enjoy food and cooking, so I know what the home cook is looking for on a tour. Organising a wide variety of experiences, getting in the ‘back door’ of businesses and meeting key people who are passionate about what they do are all aspects that make these trips so inspiring and unique.”
With Tracey, you’ll get access to the characters that shape our food choices. From primary producers to artisan makers, restaurateurs to professional specialists. These tours are remarkable in that they offer very personalised and rare access to the behind-the-scenes world of food and cooking. This is where you’ll find true culinary gold.
Come along and join the next group of gourmet travellers on a remarkable food tour.
“…truly exceptional lifetime experiences…your welcoming fun and warmth took the tour to an even higher enjoyment level” Gwendy and Ian
“….very passionate about what you do……everything appeared very easy and things went without a hitch…was very much appreciated.” Kitta
“….all got on well as we share a common interest….itinerary was so exciting and with our dynamic host, we all had a truly wonderful time.” Alison
Click below or on images to see the full itinerary and booking details.
Tour price includes all food and experiences featured on the itinerary. You book and pay for flights and accommodation. Use those air miles!
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Are you looking for a fun and unique event to share with your team or clients? Think cooking school!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
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TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
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