Wide open spaces, high rainfall and lush green valleys. From Hobart on the southern tip, to Launceston in the north, Tasmania boasts the cleanest air and freshest water in the world.
Dining in Tasmania is diverse. From rustic country cafes to smart city venues the produce is invariably locally sourced and treated with respect and understanding.
Scattered around this island state, food producers operate mainly as cottage industries rather than big corporate entities. Differing values and cultures within these businesses mean consumers enjoy cared-for marbled steak from traditional cattle breeds, stone fruits picked from local orchards and plump salty oysters plucked out of clean, ice-cold waters.
Five days of unearthing culinary delights offered in this unique corner of the world will leave you refreshed and invigorated.
Join us to cross the Bass Strait to a food lovers paradise.
“An amazing few days on the Tasmanian Food Tour. So many experiences to be remembered. Some not available to the everyday tourist. Organisation from beginning to end was exceptional.” Jill J.
“Congratulations on a well run tour, the content, flow and arrangements you had organised for us were fantastic.
Visiting Fat Pig Farm and the day spent on Bruny Island were highlights. My only disappointment was a lack of time in the Salamanca markets but it would have meant me buying yet another suitcase!!!
The group blended really well, it would be great to have a get together in the new year.” Brad and Anne.
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