The gift that keeps on giving!
Purchase a Gift Voucher for one of our exciting cooking classes.
Valid for 12 months from purchase.
The gift that keeps on giving! Purchase a Gift Voucher for one of our exciting cooking classes and keep your fingers crossed you’ll receive an invitation to dinner after the class has been attended.
With a choice of over 30 classes there is something here to inspire every type of cook. This voucher is valid for 12 months and is available all year round.
Purchase six classes for yourself or a loved one and save $120.00.
Come with friends or family or attend all six classes yourself!
A heavenly gift for keen cooks.
Purchase six classes for yourself or a loved one. Come with friends and enjoy socialising, bring your family for some quality time together, or simply use all six classes yourself!
A heavenly gift for keen cooks. Save $120.00. The package is valid for 12 months and is available all year round. Includes special gift.
On checkout, enter promotional code EXCITED to receive discount of $120.00.
What a fab idea for parents, grandparents, friends
or extended family to give to children.
Perfect for budding chefs between 10 and 16 years old.
What a fab idea for parents, grandparents, extended family or friends to give to children. During school holidays we welcome 10 to 16 year olds into our kitchen for fun and entertaining cooking classes.
Choose from multiple seasonal classes teaching savoury and sweet dishes. The voucher is valid for 12 months and is available all year round.
Are you looking for a fun and unique event to share with your team or clients? Think cooking school!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
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