Pasta - Cannelloni Spinach and Ricotta 550gm

Fabio, the pasta maker chef at La Delizia Lab in East Victoria Park, has created a ready to cook Spinach and Ricotta Cannelloni.

Pasta tubes filled with fresh spinach and La Delizia Latticini's milky ricotta (made with Bannister Downs Dairy milk) with a delicious fresh tomato sauce and creamy béchamel, topped off with Parmesan Cheese - four cannelloni per container.

Made fresh on the day you receive them.

Contains gluten and dairy.

Simply cook in pre-heated 180C oven for 25 minutes until bubbling and golden. Just add salad.