Olive Oil - Lemon Pressed Extra Virgin Olive Oil 250ml

One of the most useful finishing oils in the kitchen. This is superb first press, lemon olive oil made in the classic Agrumato method, pressing the lemon with the olives giving a superior flavour than mass produced lemon-infused oils..

Drizzle over pasta, especially seafood and chicken based, add to a lemon based vinaigrette to get a different lemon flavour layer, drizzle over Mediterranean style roasted veggies, over goats cheese and it's great on a roast chicken, asparagus or any seafood.