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Pastry - Kataifi Pastry 375gm Frozen

Pastry - Kataifi Pastry 375gm Frozen

Regular price $7.95
Regular price Sale price $7.95
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Try making the cute Kataifi Edible Easter Egg Nests found on my Easter blog.

Please disregard the use by date as this pastry has been frozen by the wholesaler. Defrost in fridge overnight before using. Any leftover pastry can be re-frozen.

Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes.

While it is often mistakenly referred to as ‘shredded Fillo Pastry’, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked.

Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by one’s imagination. It is a very easy Pastry to handle and can be used in so many ways.

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