Follow the fun Rated 5 stars on
9319 1097
main menu

Soup

Live Online Cooking Shows.

Let’s keep in touch!

Roasted Pumpkin Sweet Potato and Carrot Soup with Dukkah

August 15, 2017

Creamy Pumpkin Soup
with Crisp Sage Croutons

June 26, 2017
BEEF, PORT Field Mushroom Soup

Beef, Port and Field Mushroom Soup

June 13, 2017

Morrocan Chickpea and Harissa Soup

August 9, 2016
Spinach lemon soup

Lemon Spinach Soup

June 24, 2016

Ras el Hanout Chicken Couscous Soup

May 31, 2016
tom kha gai

Thai Chicken Galangal and Coconut Soup

May 13, 2016

Never miss out

Sign up to our newsletter to receive exclusive specials and class information!

We pinky promise never to send you spam or share your information!


back to top

Corporate Classes

Are you looking for a fun and unique event to share with your team or clients? Tastiest teambuilding in town!

Food Tours

Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.

Visit our Blog

Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!

Food Boxes

Know where your food comes from when you purchase fresh produce from WA family run farms .

Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: