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ingredients for eight
8 x 2cm thick slices pork belly, skin on
2Tbsp olive oil
2 x medium brown onions, peeled and coarsely chopped
2 x medium carrots, peeled and coarsely chopped
4 x medium stalks celery, coarsely chopped
1 x large clove garlic, peeled and lightly crushed with knife blade
2 x bay leaves
3 x star anise
1 Tbsp fennel seeds
1 Tbsp black peppercorns
Fish sauce and lemon juice to taste
500gm frozen baby peas
40gm mixed herb leaves such as Thai Basil, Tarragon, Shiso
Coriander and horseradish relish
2Tbsp fish sauce
2Tbsp lemon juice
1 Tbsp sesame oil
1 x small shallot, very finely grated
1 small piece horseradish, peeled and finely grated or 1 tsp horseradish from a jar (not horseradish cream)
100gm coriander stalks and leaves, finely chopped
method
cooks notes
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