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700gm roma tomatoes
250gm brown onion
500gm lamb backstrap or fillet
600gm zucchini
salt and black pepper
extra virgin olive oil
400gm quality linguine
basil pesto
⅓ cup roasted pinenuts
40gm fresh basil leaves
80gm grated parmesan
1 x small clove garlic
80ml extra virgin olive oil
extra virgin olive oil
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