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1.25kg royal blue potatoes
extra virgin olive oil
600gm roma tomatoes
200gm flat pancetta
300gm sugar snap peas or snow peas
4 x spring onions
vegetable oil
salt and pepper
15gm fresh basil leaves
125gm whole egg
mayonnaise
900gm chicken breast
1½ to 2tsp black salt flakes
⅛ to ¼ tsp cracked black pepper
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