mattersoftaste.com.au
DO YOU KNOW SOMEONE WHO WOULD LOVE THIS ARTICLE? SHARE IT!
1 x free range chicken
60gm of fresh or frozen galangal
400ml coconut milk
4 x coriander plant roots plus 1cm of stalks
12 x black peppercorns, roughly pounded
2 x 20cm stems of lemon grass, bruised
1 x large mild green chilli
1 tsp salt
6 x kaffir lime leaves
2 to 3 Tbsp fish sauce
2 Tbsp pounded light Thai palm sugar
40ml lime juice
steamed jasmine rice
lime wedges
sliced red chillis
fresh coriander leaves reserved from plants
Are you looking for a fun and unique event to share with your team or clients? Tastiest teambuilding in town!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
Know where your food comes from when you purchase fresh produce from WA family run farms .
Sign up to our really useful newsletter and receive free essential kitchen tip videos direct from our kitchen.