DO YOU KNOW SOMEONE WHO WOULD LOVE THIS ARTICLE? SHARE IT!
2 sheets puff pastry
27cm x 27cm
1 x 59gm extra large egg
40gm plain flour
150ml chicken stock
1Tbsp olive oil
450gm chicken breast or thigh, cut into 1cm chunks
80gm button mushrooms, roughly chopped into ½ cm chunks
½ cup fresh sweetcorn
salt and pepper
1Tbsp chopped flat leaf parsley
Sign up to our really useful newsletter and receive free essential kitchen tip videos direct from our kitchen.