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2 sheets puff pastry
27cm x 27cm
1 x 59gm extra large egg
sauce
40gm butter
40gm plain flour
200ml milk
150ml chicken stock
1Tbsp olive oil
20gm butter
450gm chicken breast or thigh, cut into 1cm chunks
80gm button mushrooms, roughly chopped into ½ cm chunks
½ cup fresh sweetcorn
kernels
salt and pepper
1Tbsp chopped flat leaf parsley
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