mattersoftaste.com.au
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ingredients to
serve four
crepes (makes twelve)
2 x 59gm extra large eggs
170gm plain flour
600ml milk
¼ tsp salt
40gm unsalted butter
filling
500gm fresh spinach leaves
500gm ricotta (see notes)
salt and pepper to taste
topping
350ml tomato passata
100gm grated cheddar
80gm grated mozzarrella
method
cooks notes:
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