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Fresh Wheat Tortillas

Wonderful to make at home, this unleavened flat bread is fun and quick to cook. So worthwhile when you consider how much preservative is added to commercially made tortillas.

January 23, 2019

Fresh Wheat Tortillas

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Wheat Tortillas Matters of Taste Cooking School

INGREDIENTS FOR EIGHT TORTILLAS

450gm plain flour
5gm salt flakes
1tsp baking powder
80ml light extra virgin
olive oil
250ml warm water

METHOD

  1. To make flatbread, place all ingredients in a food mixer bowl and stir to combine to lumpy dough.
  2. Fit dough hook and knead for 3 to 5 minutes, until smooth and stretchy.
  3. Divide dough into 8 equal pieces.
  4. Lightly flour bench and shape dough into balls.
  5. Rest under plastic wrap on bench for 5 minutes.
  6. Place cast iron flat grill plate on stove over medium high heat.
  7. Roll out first portion to 22cm diameter.
  8. When grill hot, place on flat plate.
  9. Monitoring heat, cook first side for about 1½ minutes. Bread may puff slightly during cooking, flatten with fish slice so it can cook evenly. Underside should have brown patches and top side will lighten in patches.
  10. Flip over and cook for a further ½ to 1 minute.
  11. Place on warm plate under clean tea towel to keep warm and soft.
  12. Roll next piece while one is cooking and repeat as above until all flatbread is cooked.
  13. Pile warm bread on top of one another and serve immediately.

COOKS NOTES

  • Once cold, tortillas can be frozen in a pile in a snap lock bag. They defrost quite quickly and can be peeled off one at a time.
  • Re-heat multiple tortillas in 180°C oven wrapped in foil for 10 minutes or in microwave if only one being consumed.
  • Cook tortillas in non-stick frying pan or BBQ flat hot plate instead of cast iron grill on stove.

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


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