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STAFF CHOICE: Tracey’s Favourite
“If I want to cook dinner in a hurry, this Lemon Oregano Marinade is my fall-back recipe. Whilst the chicken is marinating for 10 minutes, I get whatever else I’m going to serve ready. It may be a salad of some sort from the selection on The Cooks Collective, pasta with wilted baby spinach and a splash of cream along with the smoky resting juices from the chicken once it’s BBQ’d or a quick basic risotto. So versatile, I love it!”
ingredients for four
500gm boneless, skinless chicken thighs
2Tbsp lemon juice
¼cup extra virgin olive oil
2tsp dried oregano
1tsp salt flakes
pinch white pepper
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