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Versatile in nature, include your fave vegetables in this dish. But first try with cauliflower and kale, it’s just how the hipsters roll!
4 x free-range chicken thighs, skin on, bone out
extra virgin olive oil
cracked black pepper
120gm prepared kale leaves (see notes)
200gm red onion
100gm kalamata olives with stones
200gm cherry tomatoes
400gm tin butter beans
2 Tbsp extra virgin olive oil
2Tbsp finely chopped chives
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