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ingredients for six
500gm free-range chicken breasts
2Tbsp white miso paste
1 Tbsp white vinegar (rice vinegar is best)
Vegetable oil to cook chicken
125gm continental or Lebanese cucumber
150gm Wombok Chinese Cabbage
60gm lyonnaise thinly sliced red onion
2Tbsp finely chopped chives
100gm coarsely grated or julienned carrot
4Tbsp Japanese Kewpie mayonnaise
6 x burger or brioche buns
Shichimi Togarashi Japanese red pepper seasoning
favourite relish or pickle to add a bit of kick
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