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STAFF CHOICE: Bryonies favourite.
“My young son James especially likes this one. He’ll even eat the peas and sweetcorn and loves the crunchy topping and salty bacon.”
½ tsp salt
½ cup sourdough breadcrumbs
50gm grated vintage cheddar
½ tsp paprika (optional)
1 tsp salt flakes
⅛ tsp cracked black pepper
80gm grated vintage
1 cup frozen peas
1 x medium sweetcorn, kernels removed
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