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ingredients for six
meatballs
300gm veal mince
300gm beef mince
⅓ cup finely chopped sundried tomatoes
35gm grated parmesan
2Tbsp chopped flat leaf parsley
1½ tsp dried oregano
80gm onion, very finely chopped
salt and pepper
sauce
560ml quality tomato sauce for pasta
to serve
1 x 300gm eggplant
6 x large ciabatta rolls
2 x garlic cloves, peeled
180gm provolone cheese
50gm rocket leaves
olive oil for frying and brushing
method
cooks notes
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