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ingredients for four to six
carrots
250gm carrots
salt flakes
cracked black pepper
½tsp ground cumin
1Tbsp extra virgin olive oil
topping
40gm currants
50gm slivered almonds
15gm parsley leaves
couscous
1 cup fine couscous
salt flakes
cracked black pepper
1Tbsp extra virgin olive oil
1 tsp ras el hanout
ras el hanout chicken
600gm chicken breast
1 to 2tsp ras el hanout
1tsp salt
olive oil to cook
method
cooks notes
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