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pie for six
roasted ratatouille
1 x 500gm eggplant
400gm tomatoes
1 medium red capsicum
1 medium yellow capsicum
1 medium red onion
300gm zucchini
4 x medium unpeeled cloves garlic
2tsp salt flakes
2 good pinches black pepper
3 Tbsp olive oil
150gm mozzarella cheese, cubed
shortcrust pastry
130gm very cold unsalted butter
260gm plain flour
good pinch of salt
1 x extra large egg yolk
60ml cold water
method
cooks notes
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