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ingredients for six
potato wedges
1.2kg Royal Blue potatoes
2 Tbsp olive oil
1 tsp salt
1 tsp paprika
ground white pepper
tartare sauce
½ cup egg mayonnaise
7gm baby capers
15gm cornichons
1 Tbsp chopped flat leaf parsley
tempura batter
180gm rice flour
1½ tsp salt flakes
1 x 59gm extra large egg
¾ cup chilled soda water
2 to 3 ice cubes
75gm extra rice flour
fish
800gm white fish fillets
salt flakes and ground white pepper
lemon wedges to serve
vegetable oil to deep fry
method
cooks notes:
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