mattersoftaste.com.au
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ingredients for six
tarts
1 x 375gm Carême puff pastry
3tsp Dijon mustard
600gm roma tomatoes
1 x 59gm extra large egg
40gm fresh breadcrumbs
salt flakes
cracked black pepper
1 to 2 tsp dried oregano
goats curd/chevre
120gm soft creamy mild goats curd
¼ tsp salt
2 grinds white pepper
1 x small clove garlic
1 tsp finely chopped dill
1 Tbsp olive oil
½ tsp lemon zest
extra dill to finish
method
cooks notes
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