DO YOU KNOW SOMEONE WHO WOULD LOVE THIS ARTICLE? SHARE IT!
ingredients for just over 1 cup
1 x 59gm extra large whole egg from the fridge
3 tsp apple cider vinegar | vinegar of your choice |lemon juice
1 tsp Dijon mustard
pinch white pepper
¾ tsp salt
250ml light olive oil
For aioli add a small clove crushed garlic once made. Stir and set aside for at least 30 minutes if possible for the garlic flavour to soften.
Make in jug with a hand held stick blender.
Sign up to our really useful newsletter and receive free essential kitchen tip videos direct from our kitchen.