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WESTERN AUSTRALIA
Southern Forests Food Tour Spring

In this beautiful, unspoilt part of the world, something magical is happening.

Southern roasting Co Tracey Cotterell

Southern Forests Food Tour

Three Ryans

Picardy

New Leaf

Bannister Downs Dairy

Bannister Downs Double Cream

Stellar Violets

Stellar Violets

Wine and Truffle

Southern Forests food Tour Miley Truffle Dog

4 nights at Karri Valley Resort
Manjimup, Nannup and Pemberton
October


“The tour was one of the best I have been on. The visits to the farms and restaurants were first class. The food was amazing and the people we met on the tour were all lovely and generous. They were all so enthusiastic about what they were doing. I learnt a lot about paddock to plate I will never look at the humble egg or apple the same way again. ” Susan

“Our recent trip with MOT on their “Southern Forests Winter Tour”, was without doubt one of the most enjoyable and memorable trips we’ve been on. We’ve both been “raving” about the wonderful food and wine we tasted, the passionate producers we met and the knowledge that we gained from our 4 day experience.” Graham and Sue


Ready to Pack Your Suitcase?

Tour price includes:

  • All food and experiences featured on the itinerary (no-one goes hungry!)
  • Private Room Accommodation at the Karri Valley Resort
  • Group travel to, from and during the tour.

Tour price does not include:

  • Breakfast – the resort offers a good breakfast if you think you need it! There will be opportunities for you to purchase fresh produce during our travels or something yummy at our morning coffee stop. 
  • Most hot and cold drinks and alcoholic beverages will be at your expense. 

Did you know that Cooks Collective Members enjoy a 5% discount on this Food Tour?

PLEASE NOTE: All tour experiences are subject to natures seasonal weather and any change in operation of local businesses/suppliers.  

EXPRESSIONS OF INTEREST BEING TAKEN NOW.

  1. Email to info@mattersoftaste.com.au
  2. Phone Anthony on 0409 969 920 – if you have any questions, we’d be delighted to talk.

Many thanks for considering this tour, we hope you can join us.

Batista Estate


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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: