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Tracey compares 4 popular and readily available brands of vegetable stock for flavour and nutrition. Take a look at what she finds out during her investigation.
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TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
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Karen Moonen
says:thanks Tracey – very helpful. I like Moredough stock but haven’t been able to get it nearby so have been using The Stock Merchant or sometimes Maggie Beer. I’ll now ask Peaches to stock the Moredough brand. My local IGA used to, but they haven’t had it for ages. Maybe a suggestion to their “customer feedback” box as well!
admin
says:If I was a food retailer I’d definitely want to stock what my customer wanted. If you don’t ask, you don’t get Karen! Good on you.