I attended the Spanish Tapas class last night and really enjoyed the experience. The food was delicious and I’m looking forward to putting some of the recipes to the test at home. I will book again soon!
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running