Over the weekend you'll eat a delightful array of food that showcases the best of local produce. From a warming lunch in a rustic farm shed, to a gorgeous, cooked-to-order breakfast, served with locally roasted coffee. Saturday evening will be a show-stopper! You’ll get to mingle, whilst food by David Coomer is cooked on an open-fire rotisserie, and a selection of exquisite Below & Above wines are poured. It’s a true celebration of the region’s bountiful harvest.

Step into the world of truffle cultivation, where it’s more than just a passion – it’s a way of life. On this tour, you’ll be granted exclusive access to the first-ever trufferie in Manjimup. With the help of expertly trained truffle dogs, you’ll dive into the art of truffle hunting, then learn to gauge the quality of this elusive fungi. But it's not just about the producers and makers, as you'll get the chance to connect with like-minded appreciators of food. There's always something to talk about!

The heart of the Southern Forests region is renowned for its perfect conditions for growing high-quality truffles, particularly the prized black Périgord truffle. This area has been successful due to it's ideal Mediterranean climate - cool, wet winters and dry summers. Plus, well-drained alkaline soil provides an ideal environment for a unique symbiotic fungal relationship with oak tree roots. The Manjimup area is one of the premier truffle-producing areas outside of Europe.