Tracey’s love of food has been part of her life’s story for as long as she can remember. After professionally training she ran the kitchen of her parents’ West Sussex country inn, Tracey went on to manage outside catering teams, curate menus, and run corporate kitchens. Then in 1997 came Matters of Taste in its original form – a cooking school. This project saw Tracey teach over 80,000 people with her engaging style; working first to delight, then to instruct. Now, with an online teaching platform, occasional cooking classes, procuring for MOT's local grocery delivery service, and hosting food tours, Tracey still lives, works, and cooks by her seasonal food philosophy.

While Tracey’s passion is for the love of food and cooking, Anthony brings a deep appreciation for the land. Growing up in the rural south west of WA, Anthony believes in the power of farmers and regenerative growing practices. But there’s a duality to Anthony. Next to his love of the land, he also has a background in sales and business operations. At Matters of Taste, Anthony is the in-house camera man, editor, and production manager. Any film you see over at the Collective has been shot, produced, and edited by Anthony. He’s also the team’s operations manager and delivers your produce boxes every week.