Watch the girls every Tuesday at 12:30pm rustling up a tasty recipe LIVE broadcast from MoT's HQ. Find out how and where, click the link.
Become a member to access cooking classes, recipes, mid-week meal ideas and kitchen tips. Loads of entertaining teaching videos.
If you are coming to class check out where to park for FREE on weekends and evenings. Plus paid street parking options.
Went there yesterday for my 21st birthday surprised gift with my boyfriend and had a wonderful time learning how to make dumplings and meet some wonderful people. I can’t wait to make it at home. The food was absolutely delicious especially the roasted duck wrapped in rice noodles.
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
Are you looking for a fun and unique event to share with your team or clients? Think cooking school!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
The perfect gift for lovers of cooking and food. Enjoy instant email delivery on purchase!
Sign up to our really useful newsletter and receive free essential kitchen tip videos direct from our kitchen.
