I attended the lamb class in the paddock to plate series and it was like being at a huge family gathering with some informative culinary dinner theater taking center stage! A most enjoyable evening, I thoroughly enjoyed (and stuffed) myself and would highly recommend to others.
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running