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Matters of Taste Cooking School

You can’t come to us, but we can come to you with live cooking shows. Tracey’s teaching some truly tasty dishes to cure those house-bound blues. As well as learning a lot, we’ll also have plenty of laughs — and who doesn’t need that right now?

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A Message
COVID-19

As of this morning (18.3.20) all scheduled cooking classes are postponed as per government recommendation. Click button for more information.

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Kellie Dobbie

“Loved both of the classes I’ve been to – learned, laughed and surprised myself. Tracey creates such magic in the kitchen.”

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Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey ’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: Medium Big Mac Meal

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