Find out how you can access 2 years worth of our cooking classes using your Gift Voucher!
Live cooking classes have now closed. Thanks to everyone for cooking with us over the past 24 years
Join our virtual cooking school, The Cooks Collective by Matters of Taste. Inspiration and fun, all with our personal touch. It's a delicious world for hungry minds!
We've teamed up with Southern Forest Produce Direct to bring you the best Fresh Fruit and Vegetables from our beautiful south-west regions of Western Australia.
Tracey chats on this video about what we're up to now public classes have concluded. It's exciting!
Join our fun cooking gang online for loads of inspiration from Perth Western Australia. We're locals, like you!
Feed your family truly fresh local WA grown fruit and vegetables grown on family farms. Do you know who is growing your food?
“My sister, daughter and I thoroughly enjoyed Saturday’s tapas class. Everything was so well organised, we cooked a lot in the time slot and the tastings were very generous.”
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running the kitchens of a busy country inn.
After marrying Kojonup farmer-boy Anthony in 1990, they moved to Perth. Tracey initially worked for Mustard Catering in Fremantle where she enjoyed a senior role in menu development. She then went on to work for one of Perth’s leading law firms as their catering co-ordinator and later took a position with Kate Lamont’s team.
Establishing Matters of Taste Cooking School in 1997 Tracey says “After running this business for so many years, my love of food and cooking is constantly growing. We seem to have such gorgeous clients and I still get a buzz out of every class”.
Tracey is serious about cooking but doesn’t take cooking too seriously. She facilitates classes with her special style of humour and is known for making class participants feel immediately at ease. She has a vast knowledge of food and cooking and is delighted to be able to inspire and teach clients to realise their potential.
Are you looking for a fun and unique event to share with your team or clients? Tastiest teambuilding in town!
Enjoy beautiful food experiences and feed your passion for culinary knowledge. Step out of the ordinary.
Awesome articles written by our Matters of Taste Chefs on cooking techniques, free recipies and more!
Know where your food comes from when you purchase fresh produce from WA family run farms .
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