You can’t come to us, but we can come to you with live cooking shows.
Tracey’s teaching some truly tasty dishes to cure those house-bound blues. As well as learning a lot, we’ll also have plenty of laughs — and who doesn’t need that right now?
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running