GIFT VOUCHERS
Spoil someone special with this wonderful invitation to enjoy a genuinely memorable experience of good food, warm hospitality and places most people never get to see. Stepping behind the scenes of Perth and Western Australia’s food world to meet local  makers, growers and passionate food industry professionals.

DAY TOUR
Step behind the scenes on a delicious day tour celebrating the people shaping Perth’s modern food story. Every visit gives you insider access to businesses that define local flavour. Pioneer real-bread bakers, coffee roasters ensuring Perth hospitality businesses serve the best cuppa and a family smallgoods producer championing Australian pork.

DAY TOUR
This adventure isn’t just about tasting – it’s about taking a little of Perth’s food magic home with you. Exclusive access to the bustling city wholesale market floor offering plenty of chats with wise market traders, a neighbourhood Freo cafe serves a great brekky, followed by experiences with exquisite chocolates, fresh seafood and  a fresh look at WA wine.

DAY TOUR
This tour is a warm and immersive behind-the-scenes experience where you can meet people behind Perth’s everyday essentials. Visit award-winning cheesemakers, step inside WA’s oldest dairy, share a long table lunch at a in a beautifully restored heritage building and explore an urban mill and bakery where local grain is milled and baked on-site.

DAY TOUR
Perth has become a vibrant melting pot of cultures, with generations of migrants bringing their food traditions, skills and entrepreneurial spirit to WA. Urban Traders is a behind-the-scenes journey through Perth’s global food culture where you’ll meet the people helping shape our local food scene making our tables richer, more diverse and endlessly delicious.

MULTI-DAY TOUR
Over three days you’ll gain rare access to working farms and small food producers, share memorable meals in beautiful rural settings, and experience one of our state’s most fertile food regions from the inside. This tour allows you to look at food from both sides of the plate – how it’s grown, and how it becomes something truly delicious.

Embark on a down-to-earth culinary adventure on a stunning spring road trip through Mt Barker to Albany and Denmark in WA, where the land meets the sea and nature’s bounty flourishes. Join us for a relaxed, authentic experience where the flavours are as rich as the landscapes, and every bite tells a story of connection to the land.

MULTI-DAY TOUR
From the wild west coast to the buzzing inner city and sun-soaked islands, you’ll taste the true spirit of Auckland — its creativity, hospitality, and obsession with good food and wine. Tracey co-hosts this tour with another passionate food lover and NZ expert, Elle Armon-Jones. Together they’ll create a memorable experience with much fun and laughter.

MULTI-DAY TOUR
Drives through rolling, craggy countryside are so scenic you might not want them to end. Until you get hungry that is. Wide open spaces, high rainfall and lush green valleys. Southern Tasmania offers the freshest produce grown and prepared by down to earth, genuine people who love the bounty this astounding island offers.

WEEKEND TOUR
A magical experience, dining in the midst of a Manjimup cherry orchard. Each year we’re privileged to be invited by one of the regions pioneering farming families to celebrate the cherry season in it’s full glory. Relax and soak up good holiday vibes along with enjoying local food and wine. This is a magical event.

MULTI-DAY TOUR
Travel through beautiful England and rural Southern Ireland, where vibrant towns give way to rolling countryside and deeply rooted food traditions. Eat across a mix of venues, explore unique markets, and experience places rich in history. Today’s food scene in the UK is dynamic and confident, and rural hospitality is genuine, delicious, and unforgettable.

MULTI-DAY TOUR
As the seasons change, so does the source of Western Australia’s food. This remarkable journey follows that story north, travelling through the state’s productive growing regions, coastal communities and vast pastoral landscapes before reaching the Pilbara’s iconic cattle stations and the spectacular gorges of Karijini