Tracey, I have joined your Cooks Collective and I feel I must tell you that it is one of the best subscriptions I have joined! The content is amazing and thoroughly worth the price for the year! Congratulations!
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running