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  • Live Cooking Shows on Kitchen Connect

    KitchenConnect is our regular weekly live online cooking show! Tracey and Bryonie teach some truly tasty dishes. Learn and laugh with us every Wednesday at 2pm.

    See What's Cooking

  • Cook with us any time , anywhere.

    Join our virtual cooking school, The Cooks Collective by Matters of Taste. Inspiration and fun, all with our personal touch. It's a delicious world for hungry minds!

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  • Enjoy fresh produce from WA Farmers we trust!

    We've teamed up with Southern Forest to bring you the best Fresh Fruit and Vegetables direct from our beautiful south-west regions of Western Australia.

    View Produce Boxes

Re-Opening
INFORMATION

Live cooking classes will re-commence from 4th July through to 19th December 2020. Bookings open from Monday 15th June.

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Online Cooking Classes
THE COOKS COLLECTIVE

Become a member to access cooking classes, recipes, mid-week meal ideas and kitchen tips. Loads of entertaining teaching videos.

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Fruit and Vegetable
PRODUCE BOX

Would you like to access super-fresh, in-season fruit and vegetables delivered direct from Manjimup to Perth each week? Click button for details...

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Tricia Walker

Had a great time at the French Bistro class tonight. Hands on, informative, fun and delicious! Totally recommend this for the novice or competent cook. Wide variety of cuisines to choose from next time!

Be Inspired matters of taste cooking Classes

Meet the team

Tracey Cotterell

Tracey Cotterell
FOUNDER, MANAGING DIRECTOR AND TEACHER
Tracey Cotterell

TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT

Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running

View Tracey ’s full profile.

Tracey Cotterell

Tracey Cotterell

FOUNDER, MANAGING DIRECTOR AND TEACHER


Favourite Meal: Medium Big Mac Meal

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