As locals, we know the bounty and freshness of food available in Western
Australia. From discovering a new local bakery to cooking a perfectly tender
roast, trying a new ingredient to taking the first bite from a juicy peach as
summer rolls around.

Take a look at how Matters of Taste can enrich your life with flavour.

  • Food Tours

    Our down to earth experiences serve up country, and city encounters with people who are shaping the future of our food. Over the years, we've built special relationships with primary producers and makers, genuine people who do extraordinary work.

    Book a Tour 

  • The Cooks Collective

    Tracey's professional food career has spanned 44 years, 26 of which she's spent teaching cooking. It's obvious she loves what she does and has a wealth of wisdom to share. Access all her essential tips and an always growing array of tasty dishes.

    Start Cooking 

  • Cooking Classes


    A fresh new format is on the horizon, with pop-up cooking classes in a variety of venues.