in Perth is leading the way with nutritious and delicious cooking education. Celebrating 20 years of innovative cooking classes teaching home cooks, business groups and kids to feel confident, inspired and excited about cooking.
My hubby and I had a great experience. Very well organised and fun. We cooked good food. Everything you need is there for you to use. Great recipes and good instructions. Bryonie was excellent and fun.
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running