We source truly fresh, local West Australian produce. The farmers and makers we work with want you to eat well and place you, as a consumer, first. Get connected to your food, discover the bounty our state offers and get convenient, real flavour on your table.

Our down to earth experiences serve up country, and city encounters with people who are shaping the future of our food. Over the years, we've built special relationships with primary producers and makers, genuine people who do extraordinary work.

Tracey's professional food career has spanned 44 years, 26 of which she's spent teaching cooking. It's obvious she loves what she does and has a wealth of wisdom to share. Access all her essential tips and an always growing array of tasty dishes.

Back to where it all started in 1997, around Tracey's home kitchen bench. Classes for all cooks; experienced or just starting out who are hungry to upskill theior kitchen know-how. Learn techniques to make delicious and cookable recipes with confidence.