KitchenConnect is our regular weekly live online cooking show! Tracey and Bryonie teach some truly tasty dishes. Learn and laugh with us every Wednesday at 2pm.
Join our virtual cooking school, The Cooks Collective by Matters of Taste. Inspiration and fun, all with our personal touch. It's a delicious world for hungry minds!
We've teamed up with Southern Forest to bring you the best Fresh Fruit and Vegetables direct from our beautiful south-west regions of Western Australia.
Live cooking classes will re-commence from 4th July through to 19th December 2020. Bookings open from Monday 15th June.
Become a member to access cooking classes, recipes, mid-week meal ideas and kitchen tips. Loads of entertaining teaching videos.
Would you like to access super-fresh, in-season fruit and vegetables delivered direct from Manjimup to Perth each week? Click button for details...
Had a great time at the French Bistro class tonight. Hands on, informative, fun and delicious! Totally recommend this for the novice or competent cook. Wide variety of cuisines to choose from next time!
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running
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