in Perth is leading the way with nutritious and delicious cooking education. Celebrating 20 years of innovative cooking classes teaching home cooks, business groups and kids to feel confident, inspired and excited about cooking.
Went there yesterday for my 21st birthday surprised gift with my boyfriend and had a wonderful time learning how to make dumplings and meet some wonderful people. I can’t wait to make it at home. The food was absolutely delicious especially the roasted duck wrapped in rice noodles.
TECH DIP HOTEL CATERING AND INSTITUTIONAL MANAGEMENT
Tracey has been in the food industry since completing her Diploma in Hotel, Catering and Institutional Management in 1982 in the UK. She worked for an outside catering company in London, then joined her parents in rural West Sussex running