NEW COOKING CLASS

The Art of Christmas - Sorry, sold out!

Tenina and Tracey are back together again, bringing you The Art of Christmas.
These will be sparkling evenings filled with festive flair, delicious inspiration, and plenty of holiday cheer.

Book yourself in for some festive feasting!

  • DETAILS:

    WHO: Tracey Cotterell of Matters of Taste & Tenina Holder of Cooking with Tenina

    WHERE: Below & Above HQ, 356 Rockeby Road, Subiaco

    WHEN: Wednesday 19th November Doors open at 5.30pm for 6.00pm start. Concludes at 9.00pm.

    BOOK: Online save 10% when purchasing 2 tickets or more in same transaction

    INCLUDES: Sit back and relax 3-hour demonstration class, plenty of tastings, glass of bubbly, take-home goodie bag, hamper draw, recipe-book, fab tips, fun and more.

  • ENTERTAINMENT:

    The inspiration you were looking for to make this year's Christmas celebration food completely gorgeous.
    Join us for an unforgettable night featuring beautiful Christmas recipes, amazing food, bubbles, and a few surprises along the way.
    Browse Tenina's festive goodies and gifts, take advantage of Tracey's exclusive event specials for food tours, and go in the draw to win a stunning Festive Hamper!
    Details of dishes cooked and eaten in class on booking page.

    Gather your friends and make it a night to remember. Book 2 tickets or more in a single transaction and receive 10% off.