NEW COOKING CLASS

The Art of Christmas

Tenina and Tracey are back together again, bringing you The Art of Christmas.
This will be a sparkling evening filled with festive flair, delicious inspiration, and plenty of holiday cheer.

Reserve My Seat!

ONE NIGHT ONLY!

  • DETAILS:

    WHO: Tracey Cotterell of Matters of Taste & Tenina Holder of Cooking with Tenina

    WHERE: Below & Above HQ, 356 Rockeby Road, Subiaco

    WHEN: Wednesday 19th November Doors open at 5.30pm for 6.00pm start. Concludes at 9.00pm.

    BOOK: Online save 10% when purchasing 2 tickets or more in same transaction

    INCLUDES: Sit back and relax 3-hour demonstration class, plenty of tastings, glass of bubbly, take-home goodie bag, hamper draw, recipe-book, fab tips, fun and more.

  • ENTERTAINMENT:

    The inspiration you were looking for to make this year's Christmas celebration food completely gorgeous.
    Join us for an unforgettable night featuring beautiful Christmas recipes, amazing food, bubbles, and a few surprises along the way.
    Browse Tenina's festive goodies and gifts, take advantage of Tracey's exclusive event specials for food tours, and go in the draw to win a stunning Festive Hamper!
    Details of dishes cooked and eaten in class on booking page.

    Gather your friends and make it a night to remember. Book 2 tickets or more in a single transaction and receive 10% off.
Book Me In!