Embark on a down-to-earth culinary adventure and come along on this stunning Great Southern spring food tour in WA, where the land meets the sea and nature’s bounty flourishes.

Join us for a relaxed, authentic experience where the flavours are as rich as the landscapes, and every bite tells a story of connection to the land.

Tour Date
Tuesday 28th October to Saturday 1st November 2025

  • Opening Farm Gates

    Our strong ties with family-owned farmers have given us the rare privilege of opening farm gates that are usually closed to the public. You’ll get to see for yourself, behind the scenes on these working properties and meet the enterprising men and women who grow food in this region. The farmers are already looking forward to meeting you! Spring time means asparagus, salad mixes, berries and plentiful new growth.

  • Diverse Dining

    A highlight on this tour will be an evening at one of Albany's most-loved restaurants, where French and Vietnamese cuisine beautifully intertwine. Eat the freshest, award winning fish and chips while overlooking the ocean. Gather around the huge Marri slab table for an evening of chatter laughter with much of the menu being property-sourced. Delicious breakfast at charming local cafes, winery grazing boards and picnics with epic views.

  • Fill Your Baskets

    All our exploration and local knowledge will culminate in a final morning at the Albany Farmers Market. Here, you will see some of the producers whose farms we’ve explored. You’ll be impressed by unparalleled freshness and flavour of the region’s finest produce and artisan products - this is a fun opportunity to fill your baskets and take home the very best of what this beautiful area has to offer. Jump aboard and have some fun with us!