Embark on a down-to-earth culinary adventure on a stunning Great Southern spring road trip in WA, where the land meets the sea and nature’s bounty flourishes.
Join us for a relaxed, authentic experience where the flavours are as rich as the landscapes, and every bite tells a story of connection to the land.
Tour Date October 2025
What's in store on this food adventure
-
Opening Farm Gates
We’ll indulge in local fresh produce and locally made wines during the array of varied dining experiences. Farm gates which are usually closed to the public will be opened, and you’ll see behind the scenes on working, family-run farms. The farmers are already looking forward to meeting you. Scenery is magnificent and unspoilt, hospitality is generous and welcoming, and the shopping is some of the freshest you’ll ever experience!
-
Diverse Dining
One of many highlights on this tour is an evening at Parissiene inspired Liberté, where French and Vietnamese cuisine beautifully intertwine. We'll have the freshest, award winning fish and chips while overlooking the ocean. The Dam Raintree Estate will have us gather around the huge Marri slab table for a shared plate dining experience. Delicious breakfast at charming local cafes, winery grazing boards and picnics with epic views.
-
Fill Your Baskets
All our exploration and local knowledge will culminate in a final morning at the Albany Farmers Market. Here, you will see some of the producers whose farms we’ve explored. You’ll be impressed by unparalleled freshness and flavour of the region’s finest produce and artisan products - this is a fun opportunity to fill your baskets and take home the very best of what this beautiful area has to offer. Jump aboard and have some fun with us!
