Vinegar - Apple Balsamic 375ml
Vinegar - Apple Balsamic 375ml
Cape Farm's range of balsamics are a slow reduction of fruit and vinegar. They contain no added sugar and no artificial thickeners and are gluten free.
Made by John and Cai Thew in Margaret River under their Cape Farm Shop label. I've been using these... Read More
Cape Farm's range of balsamics are a slow reduction of fruit and vinegar. They contain no added sugar and no artificial thickeners and are gluten free.
Made by John and Cai Thew in Margaret River under their Cape Farm Shop label. I've been using these products since 2008 when they first started making these really good condiments commercially.
USES:
Matters of Taste Cooking School Apple Balsamic Vinaigrette
2Tbs apple balsamic
1tsp Dijon mustard
80ml extra virgin olive oil
1gm (pinch) salt flakes
pinch cracked black pepper
small crushed garlic clove (optional)
Place all ingredients in twist top jar. Seal with lid. Shake for 20 seconds or so, until emulsified. Store in pantry for up to 6 months.
- Toss sliced apples and spinach leaves with sunflower seeds, dried cranberries and crispy bacon. Dress with apple balsamic vinaigrette.
- Add a splash of balsamic to a cream or stock based sauce made in pan after cooking pork chops or chicken breasts. A touch of Dijon mustard in this brings together all flavours and don't forget to add salt to balance!
- Add to chutneys when making.
- Incorporate into your Christmas ham glaze.
Delivery Details
Delivery Details
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