A delectable adventure in this unique corner of the world, will leave you refreshed and invigorated.
Drives through rolling, craggy countryside are so scenic you might not want them to end.
Until you get hungry that is.
Wide open spaces, high rainfall and lush green valleys. Tasmania offers the freshest produce grown and prepared by down to earth, genuine people who love the bounty this astounding island offers.
Have questions? Feel free to contact Tracey.
Tour Date
18th to 21st March 2025
What's in store on this food aventure
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The Food
Dining in Tasmania is diverse. From rustic country cafes and open-air farm BBQ’s to smart and sophisticated venues, the produce is invariably locally sourced and treated with respect. Immerse yourself in a cooking experience in the garden and teaching kitchen at Australia's best restaurant. Revel in an unforgettable art and dining experience in a light-drenched bar and restaurant, suspended over the river.
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The People
Scattered around this island state, food producers operate mainly as cottage industries rather than big corporate entities.
Differing values and cultures within these businesses mean consumers enjoy cared-for marbled steak from traditional cattle breeds, rare breed apples coveted in local orchards and raw milk cheese and produce harvested from on-site gardens.
Sounds divine?
Well we guarantee, it is.
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The Place
Autumn in Tasmania is a time of bounty gathered from the land. We'll eat and cook with seasonal food bursting with flavour.
Embark on a journey like no other as we take you across land and water, unlocking one-of-a-kind experiences that are simply out of reach anywhere else.
If you’re thinking of extending your visit around the food tour, this is a perfect time of year to continue unearthing more of what Tassie has to offer.
