Dining in Tasmania is diverse. From rustic country cafes to smart and sophisticated venues, the produce is invariably locally sourced and treated with respect. Immerse yourself in a culinary experience in the garden and teaching kitchen at Gourmet Traveller Best Restaurant of 2024. Revel in an unforgettable art and dining experience in a light-drenched bar and restaurant, suspended over the river.

Scattered around this island state, food producers operate mainly as cottage industries rather than big corporate entities.

Differing values and cultures within these businesses mean consumers enjoy cared-for marbled steak from traditional cattle breeds, rare breed apples coveted in local orchards and raw milk cheese and produce harvested from on-site gardens.

Autumn in Tasmania is a time of bounty gathered from the land. We'll eat and cook with seasonal food bursting with flavour.

Embark on a journey like no other as we take you across land and water, unlocking one-of-a-kind experiences that are simply out of reach anywhere else.

Join Tracey for four days of exploring culinary delights around Hobart, the Derwent Valley and the Huon Valley.