A delectable adventure in this unique corner of the world, will leave you refreshed and invigorated.
Drives through rolling, craggy countryside are so scenic you might not want them to end.
Until you get hungry that is.
Wide open spaces, high rainfall and lush green valleys. Tasmania offers the freshest produce grown and prepared by down to earth, genuine people who love the bounty this astounding island offers.
7th to 10th November 2023
Dining in Tasmania is diverse. From rustic country cafes and open-air farm BBQ’s to smart and sophisticated venues, the produce is invariably locally sourced and treated with respect.
Experience the enchantment of a farm dinner as fresh produce is gathered, the courtyard fire glows, and the sun sets. Indulge in an unforgettable dining experience in a light-drenched bar and restaurant, suspended over the river.
Scattered around this island state, food producers operate mainly as cottage industries rather than big corporate entities.
Differing values and cultures within these businesses mean consumers enjoy cared-for marbled steak from traditional cattle breeds, rare breed apples coveted in local orchards and plump salty oysters plucked out of clean, ice-cold waters.
Well we guarantee, it is.
Spring brings new life for animals and vegetation; artichokes, garlic scapes and asparagus abound.
Embark on a journey like no other as we take you across land and water, unlocking one-of-a-kind experiences that are simply out of reach anywhere else.
If you’re thinking of extending your visit around the food tour, this is a perfect time of year to continue unearthing more of what Tassie has to offer.