We have you covered with local, ethically produced fresh meat and poultry, fresh sustainably fished seafood, fruit and vegetables, dairy, bakery and a great range of essential pantry staples. The majority of our fruit and vegetables come from the Southern Forests region, so this ensures you’re eating natures bounty, grown in the richest, well cared for, soil.

We only order what fresh produce we need. There's zero wastage because twice a week it's delivered to us and goes out to our customers the same day. Produce tastes so much better fresh, than when it's been stored. Products are sourced from Western Australia as a priority. This means low food miles and supporting local growers. We’ll only go further afield if items are not available locally.

Inspiration is always included. Tracey sends out really good, seasonal recipes that arrive via email, every Saturday morning in her Weekend Providore News. It means you can always rustle up something tasty. Stay on top of all the local food news and Food Tour and Cooking Class dates, cooking tips, recipes and stories from our blog articles. It’s all in our weekly email!