On arrival at the Guadagnino family farm, the pace of life will naturally slow. Find your seat at the long table, ready and waiting amongst the cherry trees and sip on a chilled glass or two of local wine.

Lisa and her team from Pemberton's Wild at Heart, cook and serve a specially designed multi-course Italian style lunch featuring local produce and of course beautiful cherries, just for us.

Ray Guadagnino will chat to us about what life is like on the farm during cherry season.

You’ll meet Ray’s wife Tania, his sister and brother-in-law, and other extended family members who all contribute to making this place so special. 

In fact, you’ll feel like family yourselves in no time!

Cherry season in Manjimup is a time for celebration, it heralds the arrival of summer and the festive season to come. On the Guadagnino Farm it’s all hands on deck to pick and pack cherries for customers hungry for the quality fruit they grow.

Ray always saves us some special cherries so there will be an opportunity to buy and take home for yourselves and as gifts.