Flour - Bakers Strong 1kg

Millers Bakers strong bakers flour. Grown and milled in WA.

Suitable for general baking as well as bread, pizzas and other yeasted baked goods.

High protein flour, when worked created high gluten dough. Not worked to activate the gluten, this flour can be used for all baking purposes.

Make self-raising flour by adding 2 tsp baking powder per cup of flour.

1 cup flour weighs 150gm.