Lamb - Mini Rump Roast fresh 500gm

Mini Rump Roast is perfect for 2 to 3 people and so quick to cook. Buy and cook two rumps if you have 4 to 5 people to feed.

COOKING GUIDE - Pre-heat oven to 190°C. Place oven proof frying pan over medium heat. Rub lamb with a little olive oil and season with salt and pepper. Sear in hot pan for a minute or so, turn and repeat so all exterior is coloured. Place in oven for 20-25 minutes for rare, 25-30 minutes for medium-rare, 30-40 minutes for well done. Remove from oven, cover pan with foil and set aside to rest for 15 minutes.

Use a thermometer to judge doneness.

• Rare 60°C
• Medium rare 60–65°C
• Medium 65–70°C 
• Medium well done 70°C 
• Well done 75°C

Amelia Park Lamb is hand selected from the best farmers in the pristine South West of Western Australia.

We hand select the best lamb from these top breeders. It must then pass our strict Amelia Park lamb selection criteria before becoming Amelia Park Lamb. This is to ensure that when you purchase an Amelia Park Lamb product you are buying the best of the best lamb from Western Australia.

Butcher RJ Quality Meats