Spice Mix - Japanese Shichimi Togarashi 35gm

A divine mix widely used in Japan as a finishing seasoning popular with people who like a little bit of a kick on food!

Sprinkle on soba noodle salads, noodle soups, katsu chicken, hot chips, in sandwiches or as a tasty seasoning at the table instead of salt and pepper. 

Try seasoning fish, seafood and both white and red meats before cooking. 

Blended and packed in Australia from imported and local ingredients.

INGREDIENTS: sea salt, chilli, white poppy seeds, unhulled golden sesame seeds, black sesame seeds, orange peel, brown mustard seeds, Sichuan pepper, lemon myrtle