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Pork - Belly Boneless approx. 1kg fresh

Pork - Belly Boneless approx. 1kg fresh

Regular price $28.50
Regular price Sale price $28.50
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Boneless, free-range WA pork belly piece - skin scored for crackling.

Cut into 2cm thick strips to cook on the BBQ, pan fry or cook low and slow in a rich Texan-style, easy to make BBQ sauce (see below).

Or keep whole, leave for up to 8 hours uncovered in fridge for skin to dry out. Before placing in a hot oven, rub with a little olive oil and scatter with salt. Roast to form crackling with succulent, juicy meat beneath.

All recipes for these on the Cooks Collective. Subscribe to access all Tracey's recipes and instructional videos for only $49.00 for 12 months.

Pork from WA farms, butchered by RJ Quality Meats

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