Veg - Bok Choy bunch

2 x Bok Choy - Quick-cooking Asian green vegetable grown in Manjimup.  

Wash before using to remove any grit. Use leaves and stalks.

In summer, if looking a bit droopy simply immerse in sink of cold water for an hour. Shake and place in air tight container with a couple of sheets of absorbent kitchen paper in the bottom.  Refrigerate for a few hours to perk up.

Can be chopped and stir fried or halved lengthways, steamed and drizzled with Oyster sauce on serving.