Curry Pastes - Rendang Curry 240gm

Made with aromatic spices and herbs, this rich and luscious curry is Turban Chopsticks take on the famous Malaysian Rendang. Soooo indulgent, this Rendang will take you right back to the authentic street food you’ve been craving.

Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results.

Recipe here. I'd suggest using chicken thighs or chuck steak (cooked low and slow for 2 to 2 hours in the oven at 160C) to make a Rendang - Tracey.

Made by Turban Chopsticks right here in Perth from 83% Australian ingredients

Natural | Gluten Free | Vegan | Nut Free | West Australian made | No nasties!

INGREDIENTS : Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.

Ingredients made on a production line that also produces products containing nuts, spices and lentils.