Curry Paste mild - Yellow Curry 240gm

This yellow curry will keep you coming back for more…and more! Add this paste to any curry to add depth of flavour and create a nourishing heart-warming mild curry.

Simply stir-fry with chickpeas and vegetables for an aromatic side dish. Use as a marinade with all your favourite ingredients to fry or bake. No bland flavours here and it’s better than take out!

Recipe here. 

TRACEY'S FRESH MADE SIMPLE TIPS:

• I'd suggest using diced fresh salmon or chicken breast to make a Yellow Thai Salmon Curry.
• For 4 people, half jar of curry paste is sufficient. Pop the other half straight in the freezer in the jar for another time.
• No need to add water as suggested in the Turban Chopsticks recipe online (simmer the sauce as opposed to boiling then 400ml coconut milk will be sufficient volume of sauce for the curry).
• I recommend Chef's Choice coconut milk and Yellow Bean Soy or Squid Brand Fish Sauce. All available at Asian supermarkets.
• Make curry sauce, adding any chopped root vegetables to the paste as frying.
• Once sauce is simmering add any greens, brassicas or other quick cooking veg along with cubed fresh salmon. Simmer for 4 to 5 minutes.
• The addition of fish sauce or soy sauce is essential as per the recipe on the website. 
• Try to get a good balance of sweet (light palm sugar/soft brown sugar), salty (fish sauce/soy sauce), sour (lime juice) which can be tweaked once curry is cooked, just before serving.

TURBAN CHOPSTICK TIPS:

• Add paste to any curry to add depth of flavour.
• Stir-fry with chickpeas and vegetables for an aromatic side dish.
• Use as a marinade with all your favourite ingredients.
• Add to your veg and protein before roasting for one pan oven roast.
• Add spoonfuls to your veggie soup or barley stew for a spicy twist.
• Excellent smeared on wraps and sandwiches with pickles.
• Create a raita with a tablespoon of paste and yoghurt and fresh cucumbers.

Made by Turban Chopsticks right here in Perth from 79% Australian ingredients

Natural | Gluten Free | Vegan | Nut Free | West Australian made | No nasties!

INGREDIENTS : Tomatoes, Australian canola oil (GMO free), onion, lemongrass, water, galangal, garlic, raw sugar, salt, fresh roasted spices, coriander, chillies, ginger, pandan, vinegar, black pepper, kaffir lime and turmeric.

Ingredients made on a production line that also produces products containing nuts, spices and lentils.