Dressing/Drizzle - Smoky Aioli Drizzle 250ml

Introducing Hail the Kale's delicious Holy Moly Smokey Aioli Dressing. It is a clean take on your classic smoky aioli that is low carb, all natural and delicious! 

Marnie is the brainchild behind the successful Perth brand and she loves a good salad! She says she's a foodie with a passion for health, local WA produce, sustainability and great design. 

USES:

Spread - Use aioli instead of mayo on sandwiches like BLTs, tuna salad, or veggie wraps.
Dip - Serve aioli with French fries, onion rings, potato wedges, sweet potato fries, artichokes, or crudités. You can also add sriracha to aioli for a spicy dip for crispy veggies.
Dressing - Use aioli instead of mayo in dressings like Caesar, ranch, Thousand Island, or coleslaw.
Salad - Toss aioli into egg salad, potato salad, chicken salad, or tuna salad.
Burger - Drizzle aioli over burgers for extra creaminess and richness.
Seafood - Serve aioli with baked salmon, roasted trout, or cooked prawns.
Vegetables - Serve aioli with roasted vegetables like broccoli, carrots, and baby potatoes. You can also drizzle aioli on vegetables after whisking it with a splash of water to thin it out. 

• NO NASTIES
• GLUTEN FREE
• VEGETARIAN (contains egg)
• LOW CARB

INGREDIENTS: Water, canola oil, egg, rice malt syrup, Dijon mustard, vinegar, garlic, xanthan gum, lemon concentrate, salt, tomato paste, smoked paprika