Fish - Goldband Snapper fillets WA skinless 500gm FRESH
Fish - Goldband Snapper fillets WA skinless 500gm FRESH
Available wild caught, Goldband Snapper are marine fish found mostly above rocky bottoms of the continental shelf at 40 - 245m and line-caught off northern WA.
COOKING METHODS Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi). A good fish to cook... Read More
Available wild caught, Goldband Snapper are marine fish found mostly above rocky bottoms of the continental shelf at 40 - 245m and line-caught off northern WA.
COOKING METHODS Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi). A good fish to cook whole. Flesh works well in mousseline or minced for fish cakes and fish balls, holds together well in soups, curries and casseroles and can be cubed for kebabs.
GOES WELL WITH Butter, citrus, curries, garlic, herbs (such as chervil, chives, coriander, dill, French tarragon and parsley), saffron, soy sauce, tomato, wasabi and simple accompaniments such as sautéed spinach and lemon wedges.
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Delivery Details
Delivery Details
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