Flour - Spelt Wholemeal 1Kg

1kg Mt Barker Spelt Wholemeal Flour - Soft nutty flavour and super-fresh flour, you can taste the difference!

Use wherever wholemeal flour is called for. This makes the most delicious shortcrust pastry with this (or use 50% white flour and 50% spelt flour).

I use 20% spelt flour in my sourdough bread dough for a delicious flavour and extra nutrients for the natural yeasts (an our bodies) to enjoy!

Mt Barker Flour was established in 2020 by the Groves family. As 4th, 5th and 6th generation sheep and grain farmers in the Great Southern region of Western Australia they are responsible for the whole process, starting with the growing of the grain, to the milling, packaging and the distribution of the flour.