Veg - Potatoes Imperial Blue washed 1kg

Imperial Blue potatoes look like they’re destined to replace the trusty Royal Blues. You'll recognise them by the deep, rich purple skin.

This most recent variety is just as good natured, being excellent for roasting, frying and baking as well as mashing and boiling.  

The humble spud is a perfect vehicle for mopping up deep-flavoured sauce from long, slow-cooked dishes.